Chicken Curry or Murgi Tarkari
Add cinnamon, cloves and onion.
Cook until onions semi translucent.
Add chili, garlic and chicken.
Cook for several minutes (~5).
Add haldi, curry powder, potato, tomato, salt and curry leaves.
Mix together and cook on low heat.
Keep stirring every few minutes, add boiling water to increase amount of surwa (gravy).
Cook until potatoes are soft (10-15mins) (chicken should be done by this point).
Add garam masala and mix together.
Mix in coriander, mint and lemon before serving.
- Can serve with Roti or on rice
- Ensure potato is cut into small pieces to avoid overcooking dish
- Amount of boiled water to add is variable based on how much surwa (gravy) is desired.