Ingredients
- 500 ml Bele bhaji, chopped
- ½ Onion, sliced
- 2 Cloves Garlic, cut
- ½ - 1 Green chili, cut
- ½ Carrot, sliced Salt
- 500 ml Water
Servings:
Units:
Instructions
- Put all ingredients in a pressure cooker and cook for 5 minutes.
- Serve hot or cold.
Share this Recipe