Masala fried fish

Masala fried fish
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Masala fried fish
Votes: 3
Rating: 3.67
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
  • 500 gm fish preferably steaks. If steaks, then leave skin on. Can use fillets as well.
  • 30-45 ml Oil (for shallow frying)
Marinade Ingredients
Servings:
Units:
Instructions
  1. Mix the marinade ingredients first, and then evenly coat fish pieces.
  2. Cover and refrigerate 4-6 hours.
  3. When ready to cook, add oil to frying pan, and fry moderately fast.
  4. Serve with lemon / lime quarters and / or chutney
Recipe Notes
  1. White, non-oily fish works best. If using frozen fish, ensure the defrosted fish is not water-logged. Drain and dry thoroughly, otherwise hard to get a good crust.
  2. The fish cooks best if each piece is of uniform thickness. Hence steaks are better than boneless fillets. Besides, the bone in the steak holds the flesh better during frying.
  3. Do not skimp on the amount of oil used for shallow frying.
  4. Usual reminders about not cooking fish too long, or it will dry out, do not crowd fish in frying pan.
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