Goat Curry

Goat Curry
Votes: 9
Rating: 3.33
You:
Rate this recipe!
Print Recipe
Servings
6 8
Servings
6 8
Goat Curry
Votes: 9
Rating: 3.33
You:
Rate this recipe!
Print Recipe
Servings
6 8
Servings
6 8
Ingredients
Servings: 8
Units:
Instructions
  1. Heat oil in a heavy base pot.
  2. Add bay leaves, cinnamon stick, cloves and fry on medium heat for 1 to 2 minutes.
  3. Add sliced onion and fry until golden.
  4. Add masala paste and dry spices and fry for 1 minute stirring continuously until the oil starts to separate. If it starts to stick add a little water (1 tsp at a time).
  5. Add the goat meat pieces – turn the heat on high and mix and stir well until the meat is coated with spices. Keep stirring while on high heat and cook for about 5 minutes uncovered until the oil starts to separate..
  6. Cover the pot and cook on low heat for about 1½ hours, stirring occasionally
  7. Stir in the tomatoes and let it cook for another 5 to 10 minutes
Recipe Notes
  1. The cooking time will also depend on how tender the meat is.
  2. If the curry starts to stick at the bottom of the pan - add little amounts of hot water.
  3. Do not add tomatoes if you want it to be a dry goat curry.

 

 

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